1 GOOD MANUFACTURING PRACTICES 2214 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas.
South Carolina School HACCP Angela Fraser, Ph.D. Associate Professor Clemson University Clemson, SC 29634.
Good personal hygiene practices chapt. 4
When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is.
OH 4-1 Agenda Chapter 4 Inventory Project Invoices/Inventory Book set-up Physical Inventory: Week of April 6 th ; wear uniform or chef coat, appropriate.
Chapter 4 The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and.
Illinois Ag Teacher’s Inservice June 22, 2011. Individual Activities – (400 Points/Individual) 1.Objective Test – (100 Points) 2.Food Safety & Evaluation.
Hygiene Knowledge and Practices of Floating Food Vendors in Damnoen Saduak Floating Market, Thailand Sudarin Rodmanee National Pingtung University of Science.
Welcome Parents!! Exploratory Schedule 12 shops Shop Placement in January (week Changes) Determination of placement- based on shop exploratory grades.
School HACCP Angela Fraser, Ph.D. Associate Professor/Food Safety Specialist Clemson University/Clemson Extension.
