HACCP
The HACCP system and application
The Concept of HalalGAP as a Means of Gaining Unfair
The Concept of HalalGAP as a Means of Gaining Unfair Competitive Advantage
Sanitation, Setup & Knife Skills
Sanitation In an Industrial Kitchen Student Need-to-know Information.
Riesco its a social cooperative company that realizes social and work integration through catering services, aiming to create job, economical and welfare.
Food Safety Management Systems A Common Sense Approach to Sanitation Auditing Dietary Managers Association Regional Meeting – Harrisburg, PA April 9, 2010.
11 Food Safety Basics for Residential Child Care Institutions (RCCI) Staff Training: Module 2 Funded by CSREES/USDA Project 2007-51110-03816.
Seafood HACCP Alliance for Training and Education Chapter 11 Principle 7: Record-Keeping Procedures.
Use of ICTs for management of Critical Control Points (CCPs): Searching for solutions that directly impact the farmer
Food Safety and Control System 15
