Potato quiz. 1. Potatoes contain high amounts of which Vitamin? 1. C 2. A 3. D 4. X.
FOOD AND NUTRITION – Unit 8 Terms Cooking Terms. cook in the oven in dry heat without a cover bake.
2.05 Understand procedures, equipment and cooking methods in food preparation.
Beef VRQ2 Theory Unit 709 UPK 709. Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm,
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