Mass spectrometer analysis of a fast food meal: Soda100% corn Milk shake78% corn Salad dressing65% corn Chicken nuggets56% corn Cheeseburger53% corn French.
Livestock, Land and Land Grabbing
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and Trade
Hoekstra-2012 - The Hidden Water Resource Use Behind Meat and Diary
Extinction and What We Eat Food & The Environment.
The future of fishing and the seafood industry Ragnar Tveteras University of Stavanger, Norway International Fishmeal and Fish Oil Organisation Annual.
Nature Creates – We Refine Nature creates – we refine.
Globalization, Urbanization and Food Security Prof. Bruce Frayne University of Waterloo, Canada July 28 – August 8, 2014 AFRICAN EUROPEAN RESIDENTIAL SCHOOL.
What are we eating?
Genetically modified crops and foods have advantages and disadvantages.