Colonial Baking By: Samantha Honeyghan 7A3 ID4. Table Of Contents Background Information Breakfast Lunches Dinner Baked Desserts Cracknels Ingredients.
Colonial Baking
Day 6 Sweeteners. Syrups Syrups are mixtures of: –One or more sugars. –Water. Amount varies, but often 20 percent. –Acids. Lower pH helps prevent growth.
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