Foods 1 Obj. 2.05 Understand Procedures, Equipment, & Cooking Methods in Food Preparation Important Facts About Eggs.
Eggs. Parts of the Egg The Parts of the Egg Egg Sizes and Weight Egg SizesPer Dozen Peewee eggs15 ounces (425 grams) Small eggs18 ounces (510 grams)
Egg trivia: .
Complete and Incomplete. Protein has multiple functions Build and repair body tissue Maintain cell growth Energy.
What do I need to know about eggs related to selection, nutrition, and cooking methods? eggs.
PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids.
The Incredible Edible Egg. The parts of the egg…… A.Air Pocket B.Thin Albumin C.Thick Albumin D.Yolk: High in fat and cholesterol E.Chalaza: anchors the.
The Incredible Edible Egg!. EGG TRIVIA A hen requires 24 to 26 hours to produce an egg. Thirty minutes later, she starts all over again. Eggs age more.
Eggs
The Incredible, Edible EGG!
