Managing food safety a regulator's manual
IDPH Food Service Sanitation Manager Certification Course Your Title upon completion: IDPH Certified Foodservice Manager Valid: 5 years 90 Days to comply.
L IABILITY I NSURANCE, R ISKS ON THE J OB Marshall Wolff James E. Egbert May 14, 2014.
Régis Pouillot - FDA/CFSAN Meryl Silverman - FSIS formerly with the University of Maryland, Joint Institute for Food Safety and Applied Nutrition Handling.
1 LIVE INTERACTIVE LEARNING @ YOUR DESKTOP Tuesday, April 27, 2010 6:30 p.m. - 8:00 p.m. Eastern time The Public Health Rationale Behind FDA’s Model Food.
Building a Food Regulatory System using Scientific, Risk-based Approach
Methods of Prevention of Foodborne Illnesses
