Cooper County Food Handler Supervisor Class Presented by Sue Wilman and Laura Mauzey Cooper County Environmental Public Health Specialists Updated October.
1 - 2 Foodborne Illness Disease carried or transmitted to people by food Foodborne-Illness Outbreak Incident in which two or more people experience.
Food Safety and Sanitation. Section Objectives Upon completing this section, you should be able to: State principles of food safety for the hospitality.
PREPARING SAFE FOOD By: Jamie Digiovanni & Julie Thompson.
209 th RSG 209 th RSG Applied Food Sanitation Applied Food Sanitation Refresher Training Refresher Training FY 2010 FY 2010 1.
209 th RSG Applied Food Sanitation Refresher Training FY 2010
