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The Anatomy of Food-borne Disease Outbreaks In New York : A Study of the Food Service Establishment Ifeanyi Malu, Ph.D. Student Walden University PHBH.
Characteristics of Foodborne Infections Live cells of the enteric pathogens(bacteria and viruses) have to be consumed through food. The surviving cells(from.
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Ifeanyi Malu, Ph.D. Student Walden University PHBH 8165-1 Instructor: Dr. Robert Marino Fall, 2011
