Learning objectives: After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference.
1 Chapter 10 Understanding Meats and Game. 2 Chapter Objectives 1.Describe the composition and structure of meat and explain how they relate to meat selection.
Food and Beverage Management Food and Beverage Operations and Management.
Chapter 3 Preventing Accidents and Injuries. Who is responsible for safety? Every food service establishment is responsible to keep customers and employees.
This training is conducted by the National Food Service Management Institute
Food and Drug Administration & Outbreaks What is the FDA? The U.S. Food and Drug Administration is a federal government regulatory agency which is responsible.
PRINCIPLES OF
Garnishes. What is a garnish? The word garnish comes from the French word “garnir” which means “to decorate or furnish”. The word garnish comes from the.
Food Safety and Personal Hygiene
Presenters Susan Barkley Division of District Support [email protected] 502.564.3930 extension 4437 Sue Bartenfield Division of School and.
QM6252 Lesson - Provide Assistance to Officers and NCOs Operating Dining Fac
