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Ss6e avb8 chap-1-slides-06012012-1
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Alfred Greimel- Folie 1 - News for food enterprises and retailers: ISO 22000 + PAS 220 = FSSC 22000 2nd qualityaustria Forum in Serbia, Belgrade 28.09.2011.
Foodborne Illnesses A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people.
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Food safety standards and risk management – Issues in the region at International Symposium on Food Safety Standards and Risk Management (27-28 March 2014,
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Providing Safe Food Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors.
