SUPPLIER CONTROL. It given that no raw material or ingredient shold be accepted by a food industry, if it is known to contain parasites, undesirable microorganisms,
Microbiological criteria - an introduction Jens Kirk Andersen The National Food Institute Technical University of Denmark.
Microbiological Standards For Meat
Principles of Statistical Design for Microbiological Sampling Martin Cole Data Collection and Utilization in Risk Assessment and Management Decisions College.
SUPPLIER CONTROL
Principles of Statistical Design for Microbiological Sampling
