Food Poisoning and Food Infection
Food Poisoning
Chapter 12 Power Point
Food and industrial microbiology Khairul Farihan Kasim.
Food Safety Chapter 27 What Are The Consequences of Foodborne Illness? According to the Centers for Disease Control and Prevention (CDC): –325,000 hospitalizations.
Diagnostics Gram Positive Rods. Classification Gram positive rods Spore formers Aerobes & facultative aerobes BacillusStrict anaerobesClostridium Non.
Bacteria identification : Gram positive cocci. Bile-Esculin Enterococcus identification –Esculin Esculitin + Glucose –esculitin + Fe Ferric citrate.
