Nutrition Guidelines: Tools for a Healthful Diet Chapter 2.
Chapter 18 Fitness and Health: Some Chemical Connections Daniel Fraser University of Toledo, Toledo OH ©2004 Prentice Hall Chemistry for Changing Times.
Below standard nutrition Lack of pre/postnatal check-ups.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Getting Fat the FAST Way Unit 3 Extension Activities.
HEALTHIER EATING “MY PYRAMID” NUTRIENTS CHOICES OF FOOD KEYS TO HEATHIER EATING (NOTE: THIS POWERPOINT IS MEANT TO BE VIEWED BY STUDENTS WHO DOWNLOAD IT.
Following a Balanced Food Plan In this lesson, you will Learn About… How to use the Food Guide Pyramid. The five food groups. How much of the different.
Writing assignment #1 (DUE 2/17) Family Food History 1.Describe what it was like eating in your family as you grew up. Did you all sit down and eat or.
Vitamins and microelements as components of human diet.
Copyright © 2003 Delmar Learning, a Thomson Learning company Section 1 Fundamentals of Nutrition.
HEALTHY SNACKS Quentin Tranberg Lacy Granzow Snack Attack; What snack to pack?
Understanding Optimal Nutrition In Prader-Willi Syndrome Melanie Silverman MS, RD, IBCLC Registered Dietitian Lactation Consultant.