Aasam The State
VendExpo-2015 en
Safe food 2
Healthy ways to life
Cooking Safety & Sanitation. Why Safety First? Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!
Dove. Rock Dove Eurasian Collard Dove White winged Dove.
Unit A Basic Principles of Animal Husbandry Lesson 1 Identifying Differences Between Plants and Animals 1.
Lesson 2 Did you know that the harmful effects of alcohol could be triggered by an interaction of alcohol and medication? Harmful Effects of Alcohol Use.
ELAINE N. MARIEB EIGHTH EDITION 14 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation by.
Unit 9 Text I Chinese Food. Warm-up Activity Discuss two questions about Chinese food: 1. How important is food to us Chinese? 2. What are the characteristics.
FOOD SAFETY ISSUES Dr. S K Saxena, Director, Export Inspection Council (EIC) Ministry of Commerce and Industry New Delhi [email protected] .
1 General Education Office BUSINESS ENGLISH LA.231/LA.331/LA.3501 Unit 5: Food and Entertaining.