Fungi
Beer types, production &spoilage
Gutell 123.app environ micro_2013_79_1803
health benifits of Fermented food
Probiotics Prebiotics
Fermented fruits and vegetables a global perspective 1998 fao
Bactron anaerobic chamber
Amazing Stories v17n10 1943-11 (Ziff-Davis)(Cape1736)
Lactic Acid Bacteria Hopkins Microbiology Course 2010 Marcus Schicklberger.
Five Risk Factors Preventing foodborne illness through appropriate control measures.
wine tasting
