Food Ingredients and Functions
Magazine of march 2014
FDA
Lutein-Esters-in-Food
Stevia a natural non-nutritive sweetener and its potential application in food products
Glossary SPM Chemistry
Vitamin C
Antibiotic Resistance Genes in Water
Final
Module - 2
ROLE OF AYURVEDIC SPICES, HERBS AND HERBAL PRODUCTS IN HEALTH CARE N.SRIKANTH ASSISTANT DIRECTOR M.M.Padhi Dy.DIRECTOR G.S.Lavekar Ex- DIRECTOR GENERAL.
Pakistan Studies: Spices. What are spices? A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities.
