International Journal of Food
Drying of FVF_Volume3
Optimized Drying Parameters of Water Hyacinths (Eichhornia Crassipes L.)2
Zoya Cashews plant layout
Design and development of solar air dryer for medicinal and aromatic plants
12 seasoning
Tea
Janitor Fish
Maize seed production
volume calculation
Protection of Foods by Drying. Introduction: The preservation of foods by drying is based on the fact that microorganisms and enzymes need water in.
Superheated Steam as Pretreatment to Reduce Oil Uptake During Deep-Fat Frying of Chicken Nuggets Julieta Rosete Hidalgo, María Elena Sosa Morales, Jorge.
