© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date.
sri report work
IFCON Second Circular
Why Study Food Science?. 1. biodiversity 2. entrepreneurs 3. entry-level jobs 4. integrated pest management (IPM) 5. sustainable farming.
Resources for this unit include: Principles of Food Science (Goodheart-Wilcox) Dr. Robert Shewfelt (Professor of Food Science, The University of Georiga)
WHY do I need to understand the FUNCTIONS of CARBOHYDRATES? Most food mixtures contain carbohydrates so it is vital to understand how they work in the.
PAFT Alpha's Marketing Proposal
