Microbial Biotechnology Commercial Production of Microorganism LECTURE 11: Biotechnology; 3 Credit hours Atta-ur-Rahman School of Applied Biosciences (ASAB)
B atch sterilization process
5 Microbial Biotechnology I. Commercial Production of Microorganisms A. Industrial Fermenters B. Single-Cell Protein II. Food Biotechnology III. Products.
Measurement of KLa
Instrumentation and Process Control
5 Microbial Biotechnology