-Preconditioning Calves – Making Calves Make More $$$ Twig Marston Ph.D. Extension Beef Specialist.
50 years of Pharmaceutical Technology and Its Impact On The Beef We Provide To Consumers.
The Most Valuable Steer In The Pen-And Why The Report of the Pennsylvania Steer Test.
Role of Forage in Nutrition Natural feed of all herbivorous animals. –Provide a source of energy, protein and fiber etc. Converts poorly digested feedstuffs.
Possible Producer Benefits from a National Animal Identification System (NAIS) Prepared by: Dr. Ruby Ward Assistant Professor Extension Economist Economics.
Forage Selection and Quality
The Cost of Meeting Consumer Demand(s)
Weaning Cattle Health
Preconditioning Calves – Making Calves Make More $$$
TB Salers Production Sale 2012
Lilybrook Herefords' Winter 2011-2012 Catalogue
Millar Angus - 2014 Annual Bull Sale