Nutrition 101 Micronutrients, Fruits, and Vegetables.
HEALTHY SACK LUNCHES AND AFTER SCHOOL SNACKS SARAH PFLUGRADT, RD, LD.
Chapter Four The Lipids: Fats & Oils NUT SCI 242 Food & Nutritional Health © Karen Lacey, MS,RD, CD.
STRESS MANAGEMENT Presented by: Tanya Baertsch, Regional Manager.
Strategies for Teaching Nutrition. Nutrition for kids Why is nutrition relevant? Schedule – pre- determined meals Choice?