Patrick Sorgeloos: Aquaculture nutrition: addressing the long-term sustainability of the sector
Aquaculture
Global Trends in Accreditation & Certification
OBJECTIVES AND EXPECTATIONS Dr Bernard Vallat Director General.
A Lifestyle Segmentation Study of US Food Shoppers to Examine Organic and Local Food Consumption
Lori anderson
Social acceptability of aquaculture: the use of survey-based methods for eliciting public and stakeholder preferences David Whitmarsh and Maria Giovanna.
FUNCTIONAL FOOD PRODUCTS IN THE EUROPEAN LEGISLATIVE FRAME Nada Knežević 1, Suzana Rimac Brnčić 2 1 Podravka d.d.,Food industry, Research and Development,
Wellness Program Good Health Good for Employees Good for Business.
Characterization of diverse rice accessions for protein content and its correlation with starch properties Maxwell Darko Asante, PhD CSIR-Crops Research.
ASEM Aquaculture Platform
Contribution of fish to nutrition from wild and farmed fish
