What's on the Menu - Nutrition in Public Health
Getting the Sodium Out and the Flavor Into Your Heart Healthy Diet Mary Saucier Choate, M.S., R.D., L.D. Food and Nutrition Educator Co-op Food Stores.
I love you salt, but you’re breaking my heart 1. The Facts The average American takes in more than 3,400 milligrams of sodium each day—more than twice.
RECOGNIZING OUR WOMEN THEIR WORTH AND HEALTH 2007.
Sodium Reduction: State and Local Action Opportunities to Reform the Norm
Original powerpoint presentaiton found at . Some information incorporated from T. Trimpe’s 2006 “Blood Basics” powerpoint posted at .
Evaluating Sodium Initiatives Rashon I. Lane, M.A. Evaluation and Program Effectiveness Team Division for Heart Disease and Stroke Prevention September.
