The top documents tagged [end of fermentation]

Gundruk

Buckwheat boba (babka) Buckwheat boba is the dzūkai (the inhabitants of south- east Lithuania) ritual pastry.

revista_de_tesis_4-02-10.cis[1]

Fermented cereal products 2

Biology 30 - Assign 4.doc

Microbial Dynamics During the Fermentation of Wakalim, A Traditional Ethiopian Fermented Sausage

Technological properties and transcriptomic profile of a genetically engineered Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins.

Fortified Wines During the fermentation process, yeast cells continue to convert sugar into alcohol until the must reaches an alcohol level of 16%–18%.

“A single principle lies behind the entire process: loyalty to the grape” - Fernando Remírez de Ganuza.

Molecular identification of bacteria on grapes and in must from Small Carpathian wine-producing region (Slovakia) T. Kuchta 1, D. Pangallo 2, Z. Godálová.

OIV-OENO 370-2012

Buckwheat boba (babka)