Pasta Sausage Manual
Kitchen Utensils. Cooling rack: Used to cool off baked goods.
Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food.
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
Just FACS Reading and Using Recipes. What is a Recipe? A set of directions for making food or beverage. A recipe includes: Ingredients Directions Prep.
Kitchen Equipment What they are and how we use them.
Baking Terms
Abbreviations for Customary Volume Measurements tsp. = teaspoon Tbsp. = Tablespoon fl. oz. = fluid ounce cup pt. = pint qt. = quart gal. = gallon.
Kitchen Equipment. Kitchen Tools Having the right tool for the job helps you prepare foods easily and successfully. Most of the basics are inexpensive.
TFJ2O1 Exam Review. What part of the egg is the first to defend against bacteria? The shell What can you get from eating raw eggs? Salmonella poisoning.
TFJ2O1
Twenty Questions Subject: Food Prep and Nutrition.
