Mixing Methods for Yeast Breads. Straight Dough Method 1.Soften the yeast in warm water –For compressed yeast water should be 80-85 degrees F. –For active.
Mixing Methods for Yeast Breads
- D. Konôpková, D. Cerovská 1.Krok Urobíme kvások a prehriatu múku rozmiešame so soľou a s cukrom, pridáme vykysnutý kvások, podľa potreby vlažne mlieko.
