LIPIDS © PDST Home Economics. Lipids The term lipids covers fats and oils Fats= Solid at room temperature Oils = Liquid at room temperature.
3.4 – Lipids (Fats). Learning Objectives Learn what a triglyceride is. Learn what a fatty acid is. Learn the structure of a phospholipid. Learn how lipids.
Cellular Biochemistry and Metabolism (CLS 333 ) Dr. Samah Kotb Nasr Eldeen.
© 2010 Pearson Education, Inc. Chapter 5: Fats, Oils, and Other Lipids.
Part 2: Fats Prepared by: Dr A. Riasi ( Isfahan University of Technology ) Reference: Lehninger Biochemistry Advance Biochemistry Isfahan University of.
Polymer Principles Most macromolecules are polymers Polymer = (Poly = many; mer = part); large molecule consisting of many identical or similar subunits.
ORGANIC COMPOUNDS. Organic Compounds Organic Compounds : Compounds that contain carbon and make up living organisms Carbon is the backbone of life!!!
Chapter 12 – Pathways to Biomolecules. Biomolecules Biomolecules are molecules such as fats and oils, carbohydrates, proteins and nucleic acids that are.
Lipids Introduction to Lipids Lipids are biomolecules that are soluble in organic solvents and insoluble in water. They are defined on the basis of a physical.
Fat molecules can be formed by dehydration synthesis and broken down by hydrolysis. We’ll look at both of these processes here.
Chapter 8 Lipids
Lipids
