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Tried and Tested Technology Challenges (T3C) @scdiYESC.
This mark scheme indicates the type of answer expected but it is not exhaustive - if candidates offer alternative answers which are equally valid they.
E XAM PAPERS ANSWERS. O N THE OPPOSITE PAGE, SKETCH TWO DIFFERENT DESIGN IDEAS FOR A SAVOURY, MAIN MEAL PRODUCT. For each sketch: Design ideas should.
DESIGN QUESTION Lesson 8 and 9 RESEARCH CONTEXT: Bread based snacks DESIGN TASK : Savoury snack and dip products.
Final Presentation. Chris Johnson, Team Leader Tim Hahn Bradley Lesher Michael LaPuma Project Advisor: Gene Hou Student Advisor: Stanton Coffey.
Brompton Challenge Year 9 Learning objectives: To generate design ideas for your chosen product. To evaluate your ideas against your specification. To.
How many types of Snickers can recall in 30 seconds?
