Introduction Carotenoid pigments protect photosynthetic structures by quenching excited triplet chlorophyll to dissipate excess energy (1) and binding.
Vitamins Azita Hekmatdoost, MD, PhD. (1) organic compounds distinct from fats, carbohydrates, and proteins, (2) natural components of foods; usually present.
FORMULATION AND EVALUATION OF LYCOPENE EMULGEL A.Kumari*,Aniket S, S.Saurabh, K.S.Rathore, R.Issaran
