26-1 Chapter 26 Lecture Outline See PowerPoint Image Slides for all figures and tables pre-inserted into PowerPoint without notes. Copyright (c) The McGraw-Hill.
Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.
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Lipids The Good, the Bad and the Truly Ugly!. Lipids Organic molecules most of which do not dissolve in water. Fats & oils Types of lipids: –Fatty acids.
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Because Big Elephants Can Always Understand Small Elephants.