Climate Friendly Food Presentation
Mechanical science 2 diesel engine
An Unsustainable Paradigm part 2 Michael R. Edelstein, Ph.D.
Food 31% carbon footprint (EIPRO) 80% CO2 reduction by 2050 – 450 ppm Tyndall Centre Zero Carbon Britain Campaigns like Climate Friendly Food.
The issues: Pollution, poisoning soil. Water shortage, subsequent protein shortage. Desertification.
