Slide 1 Sugars & Sweeteners The range of sugars and sweeteners in food & beverage Sucrose based sugars Starch based sugars Sugar alcohols.
Brenda McLoud BSN, RN, CGRN. Learning Objectives Describe the Nurses role in IV therapy care Explain IV supplies, type of vascular access devices, and.
Intravenous Therapy IV Infusion Preparations Fluid and Electrolytes Sasha A. Rarang, RN, MSN.
A&E(VINAYAKA) Fluid & Electrolyte Emergencies In Critically Ill Dr.Patibandla.Sowjanya Dept Of Accident, Emergency & Critical Care Medicine Vinayaka Missions.
27 th – 28 th April 2009 MIME Mediterranean Conference Centre Valletta Malta.
PHEOCHROMOCYTOMA Govind SRMC&RI.. FEATURES TUMOR FROM ADRENAL MEDULLA RARE TUMOR 0.1-1% OF HYPERTESIVES HAVE THIS TUMOR Arise from chromaffin cells R>L.
Fluid & electrolytes for 4th year studies; revision. Paddy Gibson Renal unit, RIE.
Chapter 3 Seasonings, Binders, and Curing Salts. Topics Covered Spices through the ages The salt of the earth Basic curing agents Cold smoking or vacuum.
Chapter 5: Macromolecules Macromolecules Large organic molecules built by smaller molecules. 4 major classes of macromolecules: – carbohydrates – lipids.
CARBOHYDRATES The simple Sugar and not so simple Starch By Valerie Shaw.
CARBOHYDRATES The simple Sugar and not so simple Starch Breads, Grains, Fiber.
Introduction to Carbohydrate Unit. 1. What is the predominant monosaccharide in carbohydrates? Glucose, also referred to as dextrose.
