Chapter 9 Laminated Doughs. Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On Baking: A Textbook.
Sweet Dough. Lesson Objectives Understand the preparation and uses of different types of sweet doughs. Understand basic ingredients in sweet doughs. Define.
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1 Pastries & Meringues. 2 Contents Pastries & Meringues --------------------------------------------------------- 1 Contents ---------------------------------------------------------------------------
PUFF PASTRY, CROISSANTS, AND DANISH. Laminated Dough Laminated dough is made by folding and rolling fat and dough, creating hundreds of alternating layers.
