The 5 Healthy Food Groups Charlotte Sidway Elementary in the Grand Island Central School District 8:1:2 Self-Contained Classroom Cooperating Teacher: Marisa.
The World of Food. Food in the past History of the food Healthy or unhealthy food Food groups Eating out Everybody eat?
ChooseMyPlateChooseMyPlate. Before we begin, let’s answer the following questions as a class…
Milk & Cheese. Milk We should eat at least 3 cups daily from the Milk and Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent.
Milk. Milk 1. It is recommended that we switch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. 2. Milk and milk products,
Lesson One: Well Balanced The Learning Kitchen. Dirty food prep area Frozen meat thawing on counter Refrigerator door left open Perishable food left out.
Milk/Calcium. Milk - Is it in You? The serving size from the milk and dairy food group is 2-3 CUPS. 3 cups for teens and adults The following groups should.
science project class 9
Milk/Dairy
The 5 Healthy Food Groups
Milk
