Reading a Recipe FOOD PREPARTION MANAGEMENT. D. Reading a Recipe and Measuring 1. List the FOUR parts of a recipe: 1. List and amounts of ingredients.
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POLISH CUISINE RECIPES Bigos or Hunter’s Stew INGREDIENTS: 2 kg cabbage 0,5 kg fresh bacon 0,5 kg steak 0,5 kg silesian sausage 20 dkg juniper sausage.
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10.4 The corrosive effect of acids clay pot Which one would you use to cook pork in ginger-vinegar, metal saucepan or clay pot? p.23.
Fig. 11-CO, p. 362
a Recipe and Measuring
