About drying One of the oldest methods of food preservation Removes water from foods so bacteria or fungi can’t grow Can use air-drying, vine-drying,
MEAT, FISH, POULTRY BACKGROUND INFO.. Cooking Meat is cooked for four basic reasons: 1. to make it safe to eat, 2. easier to chew, 3. easier to digest,
Vegetarianism Lacto-ovo vegetarians: Don’t eat meat but do consume dairy products and eggs Pure vegetarians or vegans - consume no animal products whatsoever.
Unit 2: Heat. Chapter 5 Temperature describes how hot or cold an object Is.
TRUE or FALSE? Sugar increases the stability of an egg white foam.
The Nature of Microorganisms Ch.12 Unit 1. Surrounded by Microorganisms In the air On our skin In our food Things we touch Disease causing microorganisms.
Solar Heated Grill ( Investigatory Project )
Tisa Keller. Grilling Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. There are various.
Soups
Eating Around the World. Cooking Methods – The Chinese Wok About 2,000 years ago, woks were probably inventions of necessity. In China, fuel was scarce,
1. In the convection oven, heated air is ______________________. (375)
© Livestock & Meat Commission for Northern Ireland 2015 10 simple steps to meat safety and hygiene.
