FOOD ADDITIVES 4 TH YEAR LECTURE IST SEMESTER 1 FOURTH YEAR LECTURE Prof Kang'ethe.
FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality. a. Discuss socio-cultural impacts such as race/ethnicity,
Factors Affecting Food Choices Nutrition through the Lifespan Mrs. Mashburn.
HUM-FNW-3: Analyze factors that influence food choices and quality of diet.
