6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than.
Chapter 7 The Flow of Food: Preparation. When prepping produce: Wash it thoroughly under running water before: Cutting Cooking Combining with other.
Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or lower 2.Submerge food under running water at 70°F (21°C)
January 17, 2007 Accessibility CustomerService 2006 Annual Report.
January 17, 2007
Regulation 61-25 Retail Food Establishments
