©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
Role of Health Education in School Health & Nutrition Implementation [email protected] [email protected].
Bite-size learning: chop, blend, and serve
Trip to Vietnam Welcome to My Home Page. Main Page CuisineCulture Tourist & Customes Flowers Home.
Cooking Terms. Bake To cook by dry heat, usually in an oven. To cook by dry heat, usually in an oven.
TFJ3C Ms. Mulligan Smith. Three Types of Cooking 1. Dry Heat (Hot Air) 2. Moist Heat (Water) 3. Frying (Oil)
Interact Club Of Sri Aman Newsletter '11
5-13 Fort Campbell MWR LIfe for Single Soldiers
