Global Oceans Action Summit for Food Security and Blue Growth Hague, the Netherlands April 2014 Participants List
A safe and robust society – where everyone takes responsibility Norways internal analysis of laws pursuant to IDRL Guidelines Dag Olav Høgvold [email protected].
8. Maring Fag Dag - Using marine offcuts to penetrate the high value nutrition market 29. November 2012.
New Norwegian icegoing reseach vessel ERVO 2009. First and only Norwegian purpose built icegoing research vessel.
Nofima (The Norwegian Institute of Food, Fisheries and Aquaculture Research) – A Norwegian applied research institute Dr. Torbjørn Åsgård Director of research.
This is Nofima Europe’s largest institute for applied research within the fields of fisheries, aquaculture and food. Helga Næs, Research director Food.
Farmed Salmon A success story Jogeir Toppe, FAO; Zadar, 6 June 2013.
Marine life– our common responsibility The Directorate of Fisheries Aquaculture Ingve Karlsen Senior adviser Control section Aquaculture department.
Objectives in the Norwegian Seafood industry
Why is education relevant? Presentation to Minister of Fisheries and Coastal Affairs, Helga Pedersen.
This is Nofima
Oil spills - Experience from incidents and the need for improved coastal predictions Hilde Dolva
