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UNIT 151 CLEAN FOOD PRODUCTION AREAS, EQUIPMENT AND UTENSILS. WHAT IS CLEANING? Cleaning is the removal of all food residues and any dirt or grease that.
Food Safety Manual 2 Fresh Meat Code Dating Scale should be set to the current date and actual time. Scale should be set with the following code dates:
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Wood Stains and Finishes Wood stains and finishesWood stains and finishes are used to paint things. They contain organic chemicals and they are usually.
