Assignment #4
©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role.
BETTY CROCKER KIDS COOK by Betty Crocker
Lab Planning Sheet 1 per group. What your teacher will give you. Goal Time = What time your product MUST be in the oven, or I throw it away Goal Time.
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