Organic Compounds (carbon-based compounds). Functional Groups the unique properties of organic compounds are due to their size, shape, & functional groups:
Bt202 aug 24, 2011new
Ppt on bio molecules 2013 #2
Food and diet
Carbohydrates, proteins, lipids, and nucleic acids macromolecules.
Stomach Temporary “storage tank” Chemical breakdown of proteins begins and food is converted to chyme Chyme: creamy paste ~ 6-10 inches long Empty volume.
What is a cell? Cell – The smallest unit that can perform all life processes; cells are covered by a membrane and have DNA and cytoplasm.
Food and Nutrition Glossary Terms. Instructions: click on a letter and you will be directed to a page of words (with their definitions) beginning with.
BIOLOGY 3404F EVOLUTION OF PLANTS Fall 2008 Lecture 6 Tuesday October 7 Chapter 14, Fungi (part II) Symbioses.
Chapter 21: Digestive and Excretory Systems. 21.1 Nutrition Nutrition: The process of getting the food needed to survive. Food provides energy and raw.
KINGDOM PLANTAE WHAT ARE THE CHARACTERISTICS OF PLANTS?
The Living Environment
