Axial Muscles
Emerging and Re-emerging Infectious Diseases INTRODUCTION RESPONSIBLE FACTORS CLASSIFICATION DISEASES OF CONCERN PREVENTION.
Preserving the Harvest: Canning Basics. Canning Basics How does canning (processing) preserve food? 1.Creates an airtight seal of the lids 2.The heat.
Water Considerations. Requirements One gallon/day/person for emergencies Digestion requires water. Protein and fats require more water to digest. If you.
Neurotransmitters
Death Death results from loss of diaphragmatic and accessory respiratory muscle function insufficient tidal volume, dyspnea or ventilary failure Death.
FOOD ADDITIVES The GRAS list: ‘Generally Regarded as Safe’ List Anti-caking agents:Ca silicateSiO 2 Iron ammonium citrate Acids/bases/buffers:acetates,
Chapter 2 Neuroscience 2 of 51 A Little Exercise See in class!
Medical Jeopardy Sterile Procedures. This type of bacteria are unable to grow in the presence of oxygen.
Bacteria.: Support bacteria - they're the only culture some people have :.
Housekeeping Grading criteria Lecture Schedule / Spring Break No office hours today (Big meeting) Study Abroad Program.
Food Borne Illnesses Contaminates in our Food Supply.
