Knife and Cutting Techniques
Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring.
Welcome to Collins Culinary & Pastry Arts Student Orientation.
Mise en place
Bitotsav' 15 Biz-Sports Quiz Prelims
Introduction to Meat Cookery
CULINARY 1 & 2 Knife Skills. What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as.
ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife.
3 types of blades Straight edge Serrated edge Hollow edge.
Food Service Tools & Equipment In the commercial kitchen, hand tools and equipment are used to prepare food items to be served. Equipment is usually larger,
TFH3E William Moreau. THE KNIVES French knife In cooking, the chefs knife also known s the French knife is used in the kitchen for food preparation.
Kitchen Knives Foods II Obj. 5.01. Sharpening stone or Whetstone.
