Lectures 8-11-Bacillus anthracis, B. cereus, Clostridium
food-microbiology
Lectures 8-11-Bacillus anthracis; B. cereus, Clostridium perfringens, Cl. tetani; Cl. botulinum; Cl. difficile
FOOD MICROBIOLOGY MEDI 2371 Prepared BY PROF. MOHAMMAD EID SHUBAIR.
FOOD MICROBIOLOGY MEDI 2371
