Bellringer How much seafood do you eat in the average week? What types? Are there any dangers associated with eating seafood?
Dr Ronald L Sass Lead Conf
Ecology Ecosystem functions
Lecture 1: Global Environmental Issues
Global warming (sst)
Review Session
Climate change and global health: book launch
Geoengineering GW 071813 Critical Thinking on Climate Change Senate Minority Report EPWC
IB Ecology Review (4.1-4.4)
Final Thoughts LAST TIME...ended here –Turn in Long Lab Field Trip (HW-1) –Please do HW-2 (due July 7 th ) –Wed – Final Chemical Oceanography -CO 2 _The.
1. Persistence is a measure of A.the concentration of a toxin B.the time it takes for a toxin to degrade. C.how chemically reactive a toxin is. D.how harmful.
Dr. Ron Sass Department of Ecology and Evolutionary Biology Rice University Dr. Brad Hoge Department of Natural Science University of Houston- Downtown.
