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J U LY 1 0 - 1 6 , 2 0 1 1 Kenny’s assistant manager Erlene Hutchinson and chef Ernesto Yeban with the Akule, Teriyaki Chicken Pizza, Kenny’s Korean Style Chicken and…
J U LY 3 1 - A U G U S T 6 , 2 0 1 1 Ocean House dining room manager Peter Dietrich offers up a toast to delicious cuisine such as (from left) the Goat Cheese Salad, Seafood…
J U LY 2 4 - 3 0 , 2 0 1 1 Star of Honolulu executive chef Adam Gilbert, seated, and Capt. Vern Hinkley with a medley of culinary delights such as (clockwise, from left)…
J U LY 3 - 9 , 2 0 1 1 McCully Shopping Center marketing director Terri Hansen is ready to indulge in (clockwise, from left) Beef Pho with Bean Sprouts, Yellow Curry, Bibimbap,…
J U LY 1 7 - 2 3 , 2 0 1 1 Executive chef Hans Stierli of The Royal Hawaiian holds fresh local produce that he’s creatively used to cook up masterpieces such as Ahi Sashimi…
O A H U ’ S A N S W E R T O Y O U R A P P E T I T E N O V E M B E R 7 - 1 3 , 2 0 1 0 Lawrence Tabudlo Photo I t’s been said by many thatgreat meals begin with greatappetizers…
J U N E 2 7 - J U L Y 3 , 2 0 1 0 what’s inside? New and Improved Bali Steak and Seafood gets ready to unveil its compact menu this week | Page 3 Big on Bentos Customers…
M A R . 4 - 1 0 , 2 0 1 2 Owner Patrick Chang with a few of Bangkok Chef’s signature items, including Mango Salad, Tapioca Pudding, Tom Kha Gai Soup and Thai Green Curry.…
J A N . 8 - 1 4 , 2 0 1 2 Zippy’s Oxtail Style Turkey Neck Soup and Spaghetti & Chicken Mixed Plate are two delicious specials offered now through Feb. 5. Take a chance…
O C T . 3 0 - N O V . 5 , 2 0 1 1 (Clockwise, from left) Waimalu Chop Suey cashier Avis Aquino, owner Jacky Wang and head chef Yung Hoy Lee prepare to feast on succulent…
O C T . 2 8 - N O V . 3 , 2 0 1 2 It’s never too early to enjoy Patisserie La Palme D’or’s famous Pumpkin Cheesecake and Pumpkin Tart — two desserts that will undoubtedly…
S E P T E M B E R 2 6 - O C T O B E R 2 , 2 0 1 0 O A H U ’ S A N S W E R T O YO U R A P P E T I T E With the start of autumncome cooler tempera-tures and, hopefully, an…
J U LY 8 - 1 4 , 2 0 1 2 General managers Rie and Hiro Takei delight in two of Odoriko’s most popular dishes — Ikenabe and Matsu Sushi. Customers really dig the izakaya…
J A N . 2 9 - F E B . 4 , 2 0 1 2 (from left) Sekiya’s manager Mary Kaui and cashier Irish Debera offer up several restaurant classics, including Hash Tempura, Beef Teriyaki,…
S E P T . 2 5 - O C T . 1 , 2 0 1 1 RumFire executive chef Brett Villarmia adds seasoning to the “Angry” Mac n Cheese, one of the new social comfort foods at the restaurant.…
A U G . 7 - 1 3 , 2 0 1 1 Whipping up the freshest of treats at Fendu | 10 Kobe’s on fire with its teppanyaki flair | 18 ALSO: A taste of Canton | 17 Size really d oes…
M A Y 1 3 - 1 9 , 2 0 1 2 Th e sw ee t so un ds o f C ha i’s Is la nd B is tr o | 1 4 • W ah oo ’s w in s ov er a pp et ite s | 1 8 AN EDITION OF W H AT ’S IN S ID…
O C T . 7 - 1 3 , 2 0 1 2 Director of restaurant operations Patrick Comer (left) and owner Jason Kim offer up a few of Good to Grill’s signature dishes. Gourmet food at…
M A R C H 1 8 - 2 4 , 2 0 1 2 Aunty Tita’s Burger and Chicken Katsu plates are sure to bring out the animal in you. Opulicious Restaurant wins customers over with an exhil-“air”-ating…
A U G . 2 6 - S E P T . 1 , 2 0 1 2 Server Chastity de Jesus presents Sakura Terrace marketing director Marilyn Cariaga with some of the restaurant’s tasty favorites. Name…