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– Are You Confused? GHP GMP HACP Ms Shashi Sareen, Sareen, Head, Head Quality Aditya Birla Retail Limited COVERAGE What do we understand by GHP/ GMP & HACCP Where do…
I PENDAHULUAN 1.1 Latar Belakang Dewasa ini globalisasi telah menjangkau berbagai aspek kehidupan dan akibatnya persaingan pun tak terelakkan lagi, termasuk dalam bidang…
GMP + Esquema de Salvaguarda de la Seguridad de los Alimentos GMP+ Feed Safety Assurance scheme Lineamientos HACCP GMP+ D B GMP+ D2.1 Versión: 1° de Enero del 2010…
1. 1Understanding HACCP 2. 2Module 1:Understanding HazardsAssociated with Foods 3. 3Food Safety and Food Quality• Food Safety: making a food safe to eat;free of disease…
1. 1Module 2:Good Manufacturing Practicesand Plant Sanitation 2. 2Good Manufacturing PracticesGMPs are minimum sanitary and processingrequirements necessary to ensure theproduction…
Perlaksanaan projek natural farmingFAO Regional Consultation Workshop: Implementation of GMP/HACCP in Asia – a status review 23 – 25 June 2014, Bangkok, Thailand
HACCP & GMP Self-assessment checklist PP-204 September 2021 2BSI HACCP & GMP Self-assessment checklist BSI HACCP & GMP Self-assessment checklist Module 1: Management
A guide to HACCP & GMP Including the 12 steps to developing your HACCP Plan HACCP & GMP Food Safety Management 2 What is the BSI HACCP and GMP standard? The BSI HACCP
When it’s business critical... It’s critical to have BSI HACCP GMP Criteria Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) are…
i) ii) Description of product? Composition? Physical/Chemical/Microbiological characteristics? Method of preservation? Packaging – primary, secondary and tertiary? Storage,…
GMP and HACCP Through carefoully selected suppliers with many years of experiences on pharmaceutical market and on the market with cosmetics, all ESSENS products can showcase…
1. Copyright © 2013 BSI. All rights reserved. 1การตรวจติดตามภายในGMP/HACCPสําหรับอุตสาหกรรมอาหาร1…
Animal Feed Production GMP and HACCP4. Hazard analysis and critical control points 5. Examples ingredients important to livestock chain. manufacturers, feed compounders,
Potential Hazards in Food: Update Systems in Ens ring the concept of Ta ab in FoodEnsuring the concept of Tayyab in Food The Third Gulf Conference on Halal Industry and its…
D 2.1 EN GMP + Sistema de Garantía de inocuidad de los Alimentos para animales Guía HACCP GMP + GMP+ D2.1 Versión : 1 enero 2010 A partir de: 1 enero 2010 © GMP + International…
7/24/2019 Pengendalian Mutu Haccp Gmp Iso jamur kancing 1/35Proses Produksi Jamur Kancing di PT. Karya KomposBagas Mojokerto : Pengendalian Mutu, HACCP, MP dan!"#$isusun…
Federal Department of Home Affairs FDHA Federal Food Safety and Veterinary Office FSVO GMP/HACCP Guidelines for SLDBs – key aspects • Bangkok, June 23, 2014 Federal
For Training only : สถาบนั มาตรฐาน องักฤษ GMP HACCP V4 vs GHP HACCP V5 re01 หนา้ 1 จาก 43 GMP HACCP V4 vs GHP HACCP V5…
Regional Consultation Workshop Implementation of GMP/HACCP in Asia – A status review PC Anil Kumar FAO Consultant PRINCIPLES and CONCEPTS OF GMP and HACCP Why – Food…
{ PHILIPPINES’ GMP/HACCP PROGRAM FOR THE MEAT SECTOR ATTY. BEATA H O OBSIOMA, BSA, DVM, Ph.D. OIC, Deputy Executive Director NATIONAL MEAT INSPECTION SERVICE [email protected];…